Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masala bhindi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala Bhindi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Masala Bhindi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala bhindi using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Bhindi:
- Take bhindi(ladyfinger)
- Prepare Boiled Potato
- Take Oil
- Prepare Carom Seeds
- Take hing/asafoetida
- Make ready For Masala
- Take besan/gram flour
- Prepare Ginger Garlic Paste
- Make ready Turmeric Powder
- Get Red Chilli Powder
- Make ready Cumin Coriander Powder
- Make ready Garam Masala
- Prepare Salt
- Prepare Sugar
- Take Dry Mango Powder
- Get Roasted Peanut powder
- Prepare Chopped green coriander leaves
Steps to make Masala Bhindi:
- Wash and dry bhindi and cut in big pieces and keep aside. Cut boiled potato in thick slices.
- Take all the ingredients mentioned for masala in a bowl and mix well.
- Heat up the oil in a pan on medium flame. Add carom seeds and hing. Let it splutter and add chopped bhindi. Mix and saute for 5 to 8 mins stirring in between. Add potato slices, mix and cook for a minute.
- Sprinkle prepared masala in pan on all over bhindi and potato slices. Mix well. Cover and cook for 4 to 5 mins. Keep stirring in between. Switch off the flame.
- Garnish with fresh green coriander leaves and serve hot with roti or paratha.
So that’s going to wrap this up for this special food masala bhindi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!