Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, airfried punjabi kurkuri bhindi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Airfried Punjabi Kurkuri Bhindi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Airfried Punjabi Kurkuri Bhindi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have airfried punjabi kurkuri bhindi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Airfried Punjabi Kurkuri Bhindi:
- Take bhindi/ ladyfingers/ Okra
- Get oil
- Get besan/ channa dal flour
- Prepare corn flour
- Make ready tumeric powder
- Get red chilli powder
- Make ready dhania jeera powder
- Make ready aamchur powder
- Take garam masala
- Get Salt
Steps to make Airfried Punjabi Kurkuri Bhindi:
- Wash and pat dry bhindi/ on kitchen towel. Discard both ends from ladyfingers. Slit into long. 4 pieces as shown.
- In mixing bowl add slit ladyfingers, add besan and corn flour, all spices, salt,mix well. Pour 2 tbsp oil on it. Mix well.
- Preheat Airfryer for 5 mins at 180 temperature. Place prepared spices mixed Bhindi in Airfryer mesh basket. Airfry for 10-15 mins at 180 in between stirring till crispy golden.
- Serve/ Relish Delicious Airfried Punjabi Kurkuri Bhindi with roti and mango juice.
So that’s going to wrap it up with this exceptional food airfried punjabi kurkuri bhindi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
