Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bhindi masala (lady finger). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bhindi Masala (lady finger) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bhindi Masala (lady finger) is something which I have loved my whole life.
Try out this Recipe guys. its very easy and simple to make. Anyone can try this simple to make up of simple ingredients which are readily available. send me your comments in comments box and if you like this recipe then plz Hit the Like Button and do Subscribe my Channal. its. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.
To get started with this recipe, we have to prepare a few ingredients. You can have bhindi masala (lady finger) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Masala (lady finger):
- Prepare 1/2 kg lady finger small and soft
- Make ready 1 big onion chopped or sliced
- Prepare 1 tomato finely chopped
- Make ready to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Get 1 tsp Garam masala
- Get 1/4 tsp Turmeric
- Make ready Enough oil to deep frying or 4 tbsp oil for roasting
If the masala mixture becomes dry, you can add a tbsp of water and continue cooking until tomatoes become mushy. To begin making the Bhindi Masala Gravy Recipe, make sure to first rinse and dry each Bhindi. This process is done in order to ensure that the bhindi doesn't get sticky while. When bhindi is tender and cooked, remove from stove.
Instructions to make Bhindi Masala (lady finger):
- Heat enough oil in a kadai 1 inch round chopped bhindi and fry till little soft and keep out from oil and keep aside.
- Now again take the little oil and saute onion in pinkish colour then add tomato chopped and saute till mashed now add all dry masalas and add fried bhindi and carefully mix masala and keep on slow heat by putting lid saute till leaves the oil.
- Serve hot with ur dish garnish with coriander leaves or curry leaves.
Garnish with garden fresh chopped coriander leaves. Serve with naan, roti, parathas or puris. Lady finger also known as Okra or Bhindi rules at my place. We all are fond of this veggie and I make it often. You can cook Bhindi (Lady Finger) in many ways.
So that’s going to wrap it up for this special food bhindi masala (lady finger) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
