Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baigan bharta, bhindi fry,aalu ki chap. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baigan Bharta, Bhindi fry,Aalu ki Chap is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baigan Bharta, Bhindi fry,Aalu ki Chap is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baigan bharta, bhindi fry,aalu ki chap using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baigan Bharta, Bhindi fry,Aalu ki Chap:
- Get baigan Bharta:
- Make ready Brinjals
- Get Chopped onion tomato green chilli
- Prepare red chilli, turmeric powder, Coriander powder
- Make ready Oil
- Prepare chopped coriander leaves
- Prepare Bhindi fry
- Take Ladyfinger
- Take salt, red chilli, turmeric powder
- Make ready Coriander powder
- Get Oil to fry
- Make ready Aalu ki Chap:
- Make ready boiled potatoes
- Make ready salt, red chilli powder
- Get chopped Coriander leaves
- Make ready chopped green chillies
Instructions to make Baigan Bharta, Bhindi fry,Aalu ki Chap:
- Take Brinjal put in gas heat. Peel the skin of brinjal
- Heat a pan with oil add onion saute it for 2 mins add tomato green chilli and all masala
- Now add Brinjal mix it nicely
- Cut ladyfinger in 3 part fry it
- Heat 2 spn oil add all masala add fried Ladyfingers.
- Aalu ki Chap: mix all ingredients make round shape ball put in tawa.
- Shallow fry it crisp it from both the the side
- Served it with plain roti, Aalu ka parantha, simple masala parantha, rice Roti, masala rice Roti, curd, mattha, raw mango aachar, chopped raw mango and onion salad, and with Mango
So that’s going to wrap it up with this exceptional food baigan bharta, bhindi fry,aalu ki chap recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!