Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dum ki bhindi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dum ki bhindi (dhaba style) this punjabi dhaba style sabji is very good and delicious in taste and very easy TI make from our regular kichen I. Wash and trim bhindi at both ends, wipe dry and cut slit in center. Dum Ki Bhindi Recipe. by Global Cookbook.
Dum ki Bhindi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dum ki Bhindi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dum ki bhindi using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dum ki Bhindi:
- Get ladyfingers/ Okra/ Bhindi
- Get grated onions
- Make ready dhania jeera powder
- Make ready garam masala
- Get Salt
- Make ready For gravy
- Prepare oil
- Get curd/ dahi
- Get red chilli powder
- Get tumeric powder
- Get green chillies-garlic paste
- Prepare ghee
Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies. Yomovies Watch Latest Movies,TV Series Online for free,Download on yomovies Online,yomovies Bollywood,yomovies app,yomovies Website,yo-movies. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Bhindi is commonly called as bhindi or ladies finger or okra.
Steps to make Dum ki Bhindi:
- Wash and pat dry ladyfingers. Remove ends and slit in middle, each up 3/4 parts.
- In grated onions add dhania jeera powder,garam masala and salt.mix well. Stuffed this onion masala into slitted ladyfingers.
- In curd add add tumeric powder and red chilli powder,mix gently.
- In kadhai add heat oil,add green chillies garlic paste,saute. Add stuffed ladyfingers, pour curd mixture on it. Mix gently. Cover with lid filled with water. Cook on slow flame for 10 mins..till gravy mixture is formed,and ladyfingers are tender. Add 2 tbsp of ghee and mix gently. Remove in serving bowl.
- Serve/Relish Delicious Hot Dum ki Bhindi with roti,dal in lunch meal.
After a long time I am writing down a recipe on bhindi. Bhindi Ki Bhujia Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. The Hindi name for Okra/Ladyfinger. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves.
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