Restaurant Style Bhindi Do Payza
Restaurant Style Bhindi Do Payza

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style bhindi do payza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Restaurant Style Bhindi Do Payza is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Restaurant Style Bhindi Do Payza is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook restaurant style bhindi do payza using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Bhindi Do Payza:
  1. Get bhindi(ladyfinger)
  2. Prepare Onion small sized
  3. Make ready Tomato medium sized
  4. Prepare Green chilli
  5. Prepare Ginger
  6. Prepare Garlic cloves
  7. Prepare Dry red chilli small sized
  8. Prepare Kashmiri red chilli powder
  9. Take haldi(Turmeric) powder
  10. Prepare Dhaniya ( Coriander)powder
  11. Prepare Salt
  12. Make ready besan/gram flour
  13. Get Oil
  14. Take Jeera ( cumin ) seeds
  15. Get Badi Elaichi ( black Cardamom)
  16. Take Kasturi methi
Instructions to make Restaurant Style Bhindi Do Payza:
  1. Make a slit between bhindi.
  2. Cut in to 2 small size onion in to 4 pieces and remove petals. Cut medium size onion in to finely chopped.
  3. Take a jar and add 2 tomato,2 green chill, garlic & ginger (chopped) make paste.
  4. Heat a pan and add 2 tbsp oil. Now add bhindi,¼ tsp salt,5 pinch haldi and ¼ tsp kashmiri red chilli powder. & Fry 4 min. Now add onion and fry 2 min.
  5. Heat a pan and add 2 tbsp oil. Now add jeera & black cardamom.now add chopped onion and fry till light golden colour. Now add 1 tsp besan and mix well.
  6. Now add salt, red chilli, dhaniya powder, haldi powder and garam masala mix well.
  7. Now add tomato puree & mix well. Now add ½ cup water and cover & cook 5 to 7 min. after 7 min now add kasuri methi and bhindi & mix well
  8. Cover and cook 2 min. Now add 1 Diceed tomato with on seeds. Cover and cook again 2 min.
  9. Serve with paratha.

So that’s going to wrap this up with this exceptional food restaurant style bhindi do payza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!