Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bihari thali. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Punjabi-Thali Prepare Now at Home I जबर्दस्त पंजाबी थाली अब ऐसे बनाएं घर पर. बिहार की जबर्दस्त लिट्टी - चोखा थाली अब बनाना और भी आसान Hi, beautiful welcome to my channel. I hope u all are doing well.
Bihari thali is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bihari thali is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook bihari thali using 41 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bihari thali:
- Prepare rice
- Make ready For bhindi fry
- Get bhindi/ladyfinger
- Prepare green chilli
- Get turmeric powder
- Make ready Salt
- Get For aloo fry
- Prepare aloo/potatoes
- Get Methi dana/fenugreek seeds
- Prepare green chilli
- Make ready ginger garlic paste
- Prepare Salt
- Make ready haldi/ Turmeric powder
- Make ready For tomato chutney
- Take medium size roasted tomato
- Take garlic cloves
- Prepare Coriander leaves finely chopped
- Prepare Salt
- Take green chilli
- Make ready For dal
- Make ready tuar dal
- Take cumin seeds/ jeera
- Prepare medium size tomato
- Prepare medium size onion
- Take turmeric powder
- Take ginger garlic paste
- Get ghee
- Take For mushroom curry
- Prepare mushroom
- Take medium size tomato
- Get medium size tomato
- Take ginger garlic paste
- Prepare Turmeric powder
- Prepare garam masala
- Get cumin and coriander powder
- Prepare Salt
- Take Some whole spices
- Make ready cumin seeds
- Make ready cinnamon stick
- Prepare bay leaf
- Make ready black Cardamom
Thali is a sum of all the staples specific to a certain area and usually that comprises an array of lentil broth, veggies and meats, pickles with a portion of rice or roti, as the case may be. Parval Chokha, a Bihari Thali Staple. A Bihari meal typically carries small servings of side dishes next to rice/roti and curry: chutney, bhujiya (fried stuff), chokha (mashed stuff). Punjabi Thali - Palak Paneer, Dal Tadka, Chole, Aloo Paratha, Jeera rice.
Instructions to make Bihari thali:
- Boil the rice.
- Boil the daal with salt and termaric.
- Cut the potato. Heat the oil in pan. Add green chilli and methi seed put the potato and fry it for 5minutes add ginger garlic paste and termaric. Cook for another 5minutes add salt and cook until they turn golden brown.
- For bhindi fry_ heat the oil in pan add green chilli put bhindi fry for 5minutes add termaric and salt fry untill they cook.
- For daal - heat the oil in pan add cumin seed and chopped onion saute for minute add gingergarlic paste cook for 2-3minutes add tomato cook until they cooked add boiled daal.let it boil.daal is ready.
- Tomato chutney- roast the tomato. Mix all ingredients and grind it.
- For mushroom - clean and cut the mushroom.
- Heat the oil in pan put all whole spices. Saute for minute add onion saute for minute add gingergarlic paste saute for 5minutes add tomatoes cook for 5 minutes add all powder masala cook for 2-3minutes. Let it cool. Make fine paste. Seive the puree. Heat the puree add mushroom. Let it boil.
- Plate all things serve it hot
What are the dishes that come to your mind when you think about an Indian thali? Traditional Bihari cuisine and food meal thali of Bihar India. Indian vegetarian thali sketch with various curry. Atal Bihari Vajpayee is one of the most beloved Indian politicians. Check this page to know about his Atal Bihari Vajpayee Childhood Photo.
So that’s going to wrap it up with this exceptional food bihari thali recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
