Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bhindi posto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhindi posto is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bhindi posto is something which I have loved my whole life.
Lady Finger Salt to taste Black Paper Green chilli Poppy Seed Paste Bengali Shorshe Dharosh Recipe - Bhindi Masala with Mustard Seeds Paste - Bengali Veg. Bengali Bhindi Doi Posto is stir fried bhindi in a flavorful poppy seed and curd gravy. Simply spiced with panch phoran and everyday spices this dish goes well with both roti or rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook bhindi posto using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhindi posto:
- Make ready bhindi(ladyfinger)
- Take large onion (finely chopped)
- Take salt
- Get poppy seeds
- Get Oil for frying
- Take cumin seeds
- Take mustard seeds
- Make ready turmeric powder
- Get coriander powder
- Get red chilli powder
- Prepare gram flour (besan)
- Get amchur(dry mango powder)
- Get roasted Jeera (cumin)powder
- Make ready fennel powder
- Get fenugreek Powder
- Take garam masala powder
Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of. Bhindi Okra Recipes, Bhindi Recipes In Urdu. Urdu Recipes of Bhindi, Easy Bhindi Okra food recipes in Urdu and English.
Instructions to make Bhindi posto:
- Heat oil in a kadhai. On high flame put bhindi and saute for a couple of minutes. Drain out in a plate.
- In a pan heat 1/2 tbsp oil and put cumin seeds and mustard seeds, saute for few seconds. Now add onions and saute till translucent.
- Now add besan and roast it on low flame. After a few minutes it gets aromat. Now add all dry spices powder and poppy seeds. Saute for few minutes. Now add fried bhindi in it and cook it for 5-7 minutes.
- Stir it occasionally. Add garam masala powder and cover it. Turn off the gas. Tasty bhindi posto is ready to serve.
Make easily at home with complete Step by Step instructions, and videos. This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried. Bhindi is a wonderful ingredient that can be used to prepare a number of sensational and lip-smacking dishes.
So that’s going to wrap this up with this special food bhindi posto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
