Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bharwaa bhindi/okra. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my.
Bharwaa Bhindi/Okra is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bharwaa Bhindi/Okra is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bharwaa bhindi/okra using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bharwaa Bhindi/Okra:
- Make ready Ladyfinger(Bhindi)
- Make ready Tomato (big size)
- Prepare garlic cloves
- Take green chilli
- Make ready Onion
- Take Cumin Seeds
- Make ready Asafoetida
- Take Kashmiri Red Chilli Powder
- Make ready Turmeric
- Get Salt (as per taste)
- Make ready Mustard Oil
- Get Filling Masala
- Prepare Coriander Powder
- Make ready Kashmiri Red Chilli Powder
- Prepare Garam Masala
- Get Turmeric powder
- Make ready Dry Mango Powder
- Prepare Salt
- Prepare Ghee or any oil (no mustard)
Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders. भरवा भिंडी बनाने की विधि Bharwa Bhindi Recipe - Gujarati style of making Stuffed okra. One of my family favorite bhindi recipes. In Gujarati language, it is also known as Bhindi Sambhariya.
Instructions to make Bharwaa Bhindi/Okra:
- In a wok, Heat 3 Tbsp Mustard oil. Splutter Cumin seeds and asafoetida in it for 30 seconds.
- Now add onions, green chilli and minced garlic to it. Saute at low medium flame until it's golden brown.
- Now add grinded tomatoes along with a tsp of salt. Cook for 2 minutes at low medium flame.
- Now add masalas for only gravy, 1/4 tsp turmeric, 1/2 tsp Kashmiri red chilli. Cook for another minute.
- Add 1/4th cup water and cover and simmer for 2-3 minutes. Gravy is ready.
- Now how to slit bharwan bhindi.
- Cut top and bottom. Slit a cut from between and keep aside.
- Lets prepare masala to fill inside.
- In a plate or bowl, add coriander powder, Kashmiri red chilli, garam masala, salt, turmeric and Dry Mango powder. Dry mix.
- Now add oil or ghee little by little to soak masala. Do not use mustard oil here as the veggie will overall be much of mustard.
- Now fill this masala inside the slit bhindis carefully.
- Saute these bhindis in wok alongwith onion masala already prepared. Cover and let it simmer for 4-5 minutes. Stir occasionally in between to avoid burning it from base.
- You can sprinkle little water downwards if your masala sticks to the bottom of the wok.
- Serve hot with Ajwain pooris or hot ghee topped wheat Chapatis. They taste amazing.
In this recipe, stuffing is made. Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. bharwa bhindi or stuffed okra fry video recipe finally, serve bharwa bhindi / stuffed bhindi with rice or roti. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen. Bharwa bhindi (in hindi bharwa = stuffed, bhindi = okra) is a versatile recipe and the ingredients I am posting bharwa bhindi recipe with besan, onions and loads of peanuts which lend a lovely crunch. Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or Paratha of choice.
So that’s going to wrap this up for this special food bharwaa bhindi/okra recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
