Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ladies finger/ vendakka/ okra/ bhindi poriyal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
  1. Make ready 500 g okra/ ladies finger
  2. Get 1 big onion (chopped)
  3. Get 2 spring curry leaves
  4. Get 1 tspn mustard seeds
  5. Take 1/2 tspn urad dal
  6. Take 1 tspn chanadhal
  7. Get 1/4 tspn turmeric powder
  8. Get 1/2 tspn red chilli powder
  9. Make ready 2 tbspn grated coconut
  10. Prepare 1 tspn coriander leaves (chopped)
  11. Prepare To taste salt
  12. Take 2+2 tbspn oil
Steps to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
  1. Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
  2. Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
  3. Add curry leaves,onion and salt. Saute till golden brown.
  4. Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
  5. Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well.
  6. Serve hot with steamed rice and and curry.

So that is going to wrap it up with this special food ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!