Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip, hazelnut, cookies 'n cream cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chip, hazelnut, cookies 'n cream cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
- Make ready 2 layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515)
- Get 1 batch Leah's Hazelnut Buttercream Frosting (From my profile princessleah0515)
- Make ready 1 batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515)
- Get 3 cup pulverized oreo cookie crumbs
Steps to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
- Bake the Layer cake following all instructions, then freeze for at least 2 hours.
- Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
- Cover with Leah's Basic Buttercream
- Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder.
So that is going to wrap this up for this exceptional food chocolate chip, hazelnut, cookies 'n cream cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
