New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas
New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make New Version Of Roti And Sabzi

Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:

  1. Make ready wheat flour
  2. Prepare chopped aloo(potatoes)
  3. Make ready bhindi/ladyfinger
  4. Take boiled moong dal
  5. Prepare red chilli powder
  6. Prepare turmeric powder
  7. Prepare coriander powder
  8. Take mustard seeds
  9. Prepare oil
  10. Prepare Salt
Steps to make New Version Of Roti And Sabzi

Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:

  1. Prepare aloo bhindi sabzi by add all routine masala…..Bind a wheat flour bough with water and oil as we do for roti.. Make a same circle and add one teaspoon aloo bhindi sabzi and make a ball shape.. Take a cooker with salt at base and remove whistle and ring and cook it till golden brown
  2. For Dal take a pan add oil mustard seeds and all masala and dal and water and cook it well
  3. After that serve hot.

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