Khara bhendakaya
Khara bhendakaya

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khara bhendakaya. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Khara bhendakaya is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Khara bhendakaya is something which I have loved my whole life.

Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish. The simplicity and flavor of this dish is. Manpreet Toor's and Learn Bhangra's newest video, "Sauda Khara Khara" from Good Newwz featuring Diljit, Akshay Kumar, Kareena Kapoor and Sukhbir.

To begin with this recipe, we must first prepare a few components. You can have khara bhendakaya using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khara bhendakaya:
  1. Prepare ladyfinger
  2. Take curry leaves
  3. Prepare peanuts
  4. Make ready red chillies
  5. Take oil
  6. Make ready turmeric powder
  7. Make ready salt
  8. Take Dhaniyalu /coriander seeds
  9. Prepare minapagundlu/ black gram
  10. Make ready jeera/cumin seeds
  11. Get avalu/mustard seeds
  12. Take menthulu/fenugreek
  13. Take garlic cloves

Sauteed bhindi cooked with sesame powder. Bendakaya Pachadi Recipe, How To Make Bendakaya Pachadi Recipe. Bendakaya curry recipe / Lady finger recipe in Telugu by Bhagyamma foodsBhagyamma Foods. Ullipaya Bendakaya Fry Recipe In Telugu (Onion Lady's finger fry).

Instructions to make Khara bhendakaya:
  1. Cut lady's finger Into even sized pieces, put a closed slit on one side of each piece.
  2. Heat kadai with oil.
  3. Add lady's finger, turmeric, salt,2 sprigs of curry leaves, 1 red chilli. Cook for 10-15 minutes. Stir in between.
  4. Heat another kadai. Add peanuts. Add 3 red chillies. After 2 minutes add dhaniyalu and minapalu. Cook for 2 minutes.
  5. Add cumin, mustard seeds, Fenugreek, 2 sprigs of curry leaf. Cook for 2 minutes or until done. Let it cool.
  6. Taste lady's finger to see if it's cooked and salt adequacy. Turn off flame. Let it cool.
  7. Once the spices mixture is cool enough, mixie it until it's soft. Add garlic. Mixie it again.
  8. Once the lady's finger cools, stuff the spice mixture into the slits.
  9. Ready to serve.

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