Masala Bhindi (Lady Finger)
Masala Bhindi (Lady Finger)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala bhindi (lady finger). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sauteed ladies finger in a tangy onion tomato gravy. This is a very good home cooked delicious curry with bhindi or okra. i have I have already posted a semi-dry recipe of Bhindi masala. Usually I make a dry or semi dry curry with okra.

Masala Bhindi (Lady Finger) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Masala Bhindi (Lady Finger) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala bhindi (lady finger) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Bhindi (Lady Finger):
  1. Prepare Lady Finger half kg
  2. Make ready 2 tbsp Salt
  3. Prepare 3 tbsp Red chilli
  4. Get 3.5 tbsp Coriander and cumin powder
  5. Make ready 3 green chilies
  6. Prepare 5 tbsp Oil

Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. To begin making the Bhindi Masala Gravy Recipe, make sure to first rinse and dry each Bhindi. This process is done in order to ensure that the bhindi doesn't get sticky while. Ladies finger is one of my favorite vegetable.

Steps to make Masala Bhindi (Lady Finger):
  1. First of all wash lady Finger properly and dry them Properly to avoid sticking
  2. Now cut ladyfinger. Give cuts in the centre to put masala in bhindhi as in pic.
  3. Mix all tge spices. And put that mixed masala in the cuts
  4. Now heat the pan and put oil oil in that pan after few seco ds add green chillies to oil and then add lady finger to it
  5. Keep it on high flame for 2 minutes them slow down the flame and keep them on slow flame for 20 minutes to cook. Then remove from the pan and the dish is ready.

I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice and roti. Today let us see how to prepare bhindi masala/Ladies finger recipe/Okra recipe/Vendakka masala following this easy recipe. Add bhindi to mix, continue sauté. When bhindi is tender and cooked, remove from stove. Garnish with garden fresh chopped coriander leaves.

So that’s going to wrap this up with this special food masala bhindi (lady finger) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!