Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhindi qeema with chapati and coffee lufay😍😍😍. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Bhindi Keema بھنڈی قیمہ Recipe at Home. A Step by Step Complete Recipe of Bhindi Keema بھنڈی قیمہ by Amna Riaz. Khara Masala Keema Recipe - Kharey Masale Ka Qeema - Kitchen With Amna.
Bhindi qeema with chapati and coffee lufay😍😍😍 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bhindi qeema with chapati and coffee lufay😍😍😍 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bhindi qeema with chapati and coffee lufay😍😍😍 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi qeema with chapati and coffee lufay😍😍😍:
- Prepare ladyfingers
- Prepare mince beaf
- Get onion large size
- Take tomato
- Prepare salt
- Make ready red chilli powder
- Get turmeric powder
- Prepare coriander powder
- Make ready Less than half cup oil
- Get green chilli
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Instructions to make Bhindi qeema with chapati and coffee lufay😍😍😍:
- Wash dry and cut ladyfingers,then fry them in oil for 4,5 mints,then take it out
- Sliced onion and fry in the same oil until becomes golden,add 2 tbsp water
- Add tomato,fry for 4 minutes,then add all spieces,mix well
- Then add qeema and fry it for about 10 mints on medium flame
- When mince tenders add fried ladyfingers,slow down flame and let it cook for 10 15 minutes,strir in between
- Bhindi qeema is ready serve it with either chapati or naan
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