Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dahi vale bhindi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dahi Vale Bhindi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dahi Vale Bhindi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have dahi vale bhindi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dahi Vale Bhindi:
- Make ready ladyfinger chopped
- Make ready Chopped onion
- Prepare tomato puree
- Get Salt and red chilli powder
- Take turmeric powder
- Get Coriander Powder
- Prepare garam masala
- Take chopped Coriander leaf
- Get curd
- Get oil
- Get ginger garlic paste
Instructions to make Dahi Vale Bhindi:
- Heat kadhai add oil fry ladyfinger
- In the same oil add onion saute it for 5 mins add tomato puree mix it for 5 mins cover it. Now add masala except garam masala
- Mix it nicely till oil get separated. Now add curd and mix it cover it for another 5 mins
- Add fried Bhindi. Cover it. Open it if oil separated then off the flame add garam Masala and Coriander leaf. If not cover it for another 5 mins.
So that is going to wrap this up with this special food dahi vale bhindi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
