Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kurkure bhindi and aloo crunchy lady's finger and potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes is something that I have loved my entire life.
Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate.
To begin with this particular recipe, we have to first prepare a few components. You can have kurkure bhindi and aloo crunchy lady's finger and potatoes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes:
- Make ready 250 gm Bhindi(lady finger)
- Get 1 large potato peeled, washed and chopped length wise
- Take 1 medium onion chopped
- Prepare 1 green chilli chopped
- Get 1/3 tsp mustard seeds
- Prepare 1/2 tsp split Urad dal
- Take 1/3 tsp dry ginger powder
- Get 1/2 tsp roasted cumin powder
- Make ready 1/3 Kashmiri red chilli powder
- Take 1/3 tsp turmeric powder
- Make ready 1/3 tsp dry mango powder (amchur)
- Make ready 3 tbsp cooking oil
- Take to taste Salt
Slice it in equal size, so that it gets cooked evenly. Besan/Gram Flour and Corn Flour - The use of besan gives it a bhajji taste and along with corn flour, it makes your Bhindi extra crispy. bhindi fry recipe - kurkure recipe / crispy ladys finger Let's try a delicious and lovely looking crispy lady's finger recipe with step by step pics. Some crispy crunchy veggies along with steamed rice and hot south Indian sambar is quite enough for a scrumptious lunch meal. This is one recipe which i made recently and instantly fell in love with it.
Instructions to make Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes:
- Wash and dry Bhindi in kitchen towel. Cut into 1 inch in size. - - Cut the Aloo after peeling into 1 inch size. - - In a microwave safe glass bowl take chopped potatoes. Mix a few drops of oil and turmeric powder. Mix probably. Cook for 4 minutes in oven. Like wise cook chopped Bhindi in microwave.
- Take a wok. Heat 1 tbsp oil. Fry the half cooked Aloo till golden brown and crunchy. - - Likewise fry the half cooked Bhindi in wok till crunchy. Mix now both Bhindi and Aloo.
- Take rest of the oil. Heat and add mustard seeds and allow to crackle. Add Urad dal and cook for a minute. - - Fry chopped onions till translucent. Add fried Bhindi and Aloo and rest of the dry masala powder except roasted cumin powder.Saute in low medium flame in between for 5 minutes. - - Serve the bhindi and Aloo garnished with roasted cumin powder along with Roti or naan accompanied with curd or a plain raita. - Thanks
Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. I have even tried a completely different Rajasthan Bhindi too. But this one is completely different, plus it is so simple to make. You just need a handful of ingredients but the end product is crunchy and delicious. kurkuri bhindi recipe karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post.
So that is going to wrap this up for this exceptional food kurkure bhindi and aloo crunchy lady's finger and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
