Kurkuri bhindi
Kurkuri bhindi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kurkuri bhindi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).

Kurkuri bhindi is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kurkuri bhindi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kurkuri bhindi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kurkuri bhindi:
  1. Get bhindi/ladyfingers
  2. Take besan/gram flour
  3. Prepare rice flour
  4. Prepare corn flour
  5. Make ready turmeric powder
  6. Make ready red chilli powder
  7. Get coriander powder
  8. Prepare dry mango powder
  9. Make ready Salt
  10. Prepare Oil for deep fry

Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.

Steps to make Kurkuri bhindi:
  1. Wash and cut bhindi/ladyfingers in juliennes and remove all the seeds.
  2. Now take mixing bowl transfer this juliennes in this bowl add turmeric powder, red chilli powder, coriander powder, dry mango powder, salt, besan/gram flour, rice flour, corn flour and mix all together without adding water.
  3. Now heat oil in high flame after them add coated juliennes of ladyfingers/bhindi in oil and deep fry in high flame for 3-4 min.
  4. After then remove ladyfingers from oil and fry another batch in same way.
  5. Our kurkuri bhindi is ready for the serve.

The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.

So that is going to wrap this up for this special food kurkuri bhindi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!