Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, achari lady finger paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Achari lady finger paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Achari lady finger paratha is something which I have loved my whole life.
Hello everyone welcome to Punjabi Home Kitchen. Our today recipe is Achari Aloo Paratha. I hope you all will enjoy this different recipe.
To begin with this particular recipe, we must prepare a few components. You can have achari lady finger paratha using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Achari lady finger paratha:
- Get 1 cup roti dough or as required
- Take 250 GMs lady’s finger
- Prepare 3 teaspoon lime pickle
- Take Oil as required
- Take 1 pinch hing
Achari Onion Paratha is the perfect breakfast to wake up to. Enjoy these soft flabtbreads with yogurt, butter and a side of chai! Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast.
Steps to make Achari lady finger paratha:
- First take oil in a pan and heat it, add finely chopped ladyfingers Cook it and add salt and fry it till crisp. Then roll the chapati flour and cut it into start shape and take one star and apply lemon pickle paste evenly and then put the lady's finger stuffing and cover it with another star and seal. Cook on a hot griddle from both sides.
- Another method is put one roti on one side, roll the other roti and then put lemon pickle paste in it and then spread a layer of lady finger on it. Then first place the roti on the vegetable and seal it from all corners and cook with oil and ghee on the hot griddle. Both sides.
CHERRY CHERRY LADY (Modern Talking Fingerstyle Guitar cover). Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. Green Paratha, Achari Bhindi (Okra) and Cheese Cutlets - Two traditional dishes of Green Paratha and Achari Bhindi (Yummy). The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does not end up gooey, which sometimes happens when you add bhindi to a dish without sautéing it properly. I usually use achari bhindi as tiffin treat as it is a dry sabzi and also easy to make.
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