Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tawa veg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tawa Veg is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tawa Veg is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tawa veg using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tawa Veg:
- Prepare Baby Potato, (Aloo), half boiled (halves)
- Get -Ladyfinger, (Bhindi)
- Prepare Bitter gourd, (Karela)
- Make ready Colocasia (Arbi)
- Take Tomato, finely chopped
- Take Ginger + Garlic paste
- Get mustard oil
- Take leaves Coriender
- Make ready large onion, finely chopped
- Prepare cumin seeds
- Prepare mustard seeds
- Take coriender seeds
- Make ready fennel seeds
- Get black peppercorns
- Make ready aamchur powder
- Prepare red chili powder
- Get turmeric powder
- Take garam masala
- Prepare Salt
Steps to make Tawa Veg:
- Wash the Vegetables and keep aside.
- Take a nonstick pan heat on add, cumin, coriander, fennel seeds, mustard seeds, black peppercorns roast on low flame for 3-4 minutes and then grind it keep aside.
- Slit the bhindi and karela & prick baby potatoes and arbi.
- Take a nonstick Tawa add 1 tbsp mustard oil add onion saute for 1 minutes add tomato and green chilli & ginger + Garlic paste & roasted spices powder stir well. Sprinkle coriender leaves.
- Add salt, aamchur powder, garam masala, red chili powder, turmeric powder stir fry for 2-3 minutes.
- Fill each the vegetables with this stuffing and place on the same tawa. Potato and arbi coat nicely into the mixture, drizzle 1 tbsp oil.
- Cook on medium flame stir fry 10-12 minutes until crisp.
- Serve with chapati.
So that’s going to wrap this up with this special food tawa veg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!