Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kurkuri bhindi chaat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. Kurkuri Bhindi Chaat is one of the coolest dishes of summer involving deep frying ladyfingers to get crsipy texture.
Kurkuri bhindi chaat is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kurkuri bhindi chaat is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kurkuri bhindi chaat:
- Get okra /bhindi/ladyfinger
- Prepare gram flour
- Prepare rice flour
- Prepare Red chilli powder
- Take Salt
- Take Coriander powder
- Prepare Chaat masala
- Get Oil for frying
- Make ready Tamarind chutney
- Prepare Coriander chutney
- Take Curd
- Make ready Sev for garnishing
- Get Chopped onion & tomatoes
Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying ladies finger to get crispy texture.
Instructions to make Kurkuri bhindi chaat:
- Wash & Slit the okra thinly & remove the seeds.
- Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating.
- Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper.
- For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy
Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup. Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an You don't want to be eating raw tumeric etc etc. What you can do is use something called 'chaat.
So that’s going to wrap this up for this special food kurkuri bhindi chaat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
