Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread with no sugar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread with No Sugar is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Bread with No Sugar is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have banana bread with no sugar using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread with No Sugar:
- Prepare extra virgin olive oil
- Take maple syrup
- Get eggs
- Make ready large mashed bananas (I used Ladyfingers)
- Get milk
- Make ready baking soda
- Get vanilla essence
- Take salt
- Get cinnamon sugar
- Make ready white whole wheat flour
- Prepare Optional: chopped pecans, walnuts, almonds or choc chips
Instructions to make Banana Bread with No Sugar:
- Preheat oven to 160 degree.
- Whisk olive oil, maple syrup and eggs together. Add flour (sifted), mashed bananas, baking soda, vanilla essence, salt, ground cinnamon sugar and pecans/walnuts/almonds/choc chips if using.
- Add milk. Whisk in stand mixer (or hand mixer, manual whisk will do) under medium speed for 5 mins until smooth.
- Transfer to a loaf pan covered in baking paper that’s already lightly greased with olive oil. Add chopped bananas (optional).
- Into the oven for 45 mins or until cooked (you can check by inserting a toothpick into the bread. When it’s done, the toothpick should come out clean). Let cool before cutting. Enjoy! 😊
So that is going to wrap it up with this special food banana bread with no sugar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!