Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, okra(lady finger) with dal(lentil) curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Okra(Lady finger) with DaL(Lentil) Curry is something that I have loved my entire life.
In this video I have shared with you How to cook okra or ladies finger perfectly along with moong dal. moong dal okra recipe gives you perfect side dish.. Follow it by curry leaves, onion, tomato, salt and saute for a minute. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Make ready 250 grams Green okra
- Get 1.5 tablespoon Chopped onions
- Make ready 3-4 Green chillies
- Prepare 2 tablespoons Oil
- Make ready 1.5 teaspoon Red chilli Powder
- Get 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Coriander powder
- Get 1/4 teaspoon Cumin powder
- Take 2 teaspoons Ginger-garlic paste
- Prepare As per taste Salt
- Make ready 1/2 cup Lentil(dal) soaked in water
- Prepare 1 Bay leaves
- Prepare 1 Dry red chilli
- Prepare 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Make ready As required Water
Ladies finger, as I know it and/or Okra (Bhindi, Vendakka) as you probably know it has a bad reputation. Anyways, this is a simple South Indian curry that my mom makes with Okra. Make this during the Okra season when you would find the young and tender ones, because they make the best. How to Make Lady's Finger (Okra) And Tomato Curry.
Steps to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Wash ladyfingers and dry them well. Cut them into thin round shapes and them keep aside. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. The plant, characterized as a tubular.
So that’s going to wrap this up for this special food okra(lady finger) with dal(lentil) curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
