Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lady finger with curd. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lady Finger with Curd is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lady Finger with Curd is something that I’ve loved my whole life.
The Best Lady Fingers Recipes on Yummly Chocolate Lady Finger Dessert, Lady Fingers Sukka (okra), Tiramisu. Perfect for dunking into coffee, or for making gluten free tiramisu, these gluten free ladyfingers are the cookie to have in your repertoire.
To get started with this particular recipe, we have to prepare a few components. You can have lady finger with curd using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lady Finger with Curd:
- Get 2 cup Chopped ladies finger
- Get 1 cup Curd
- Take 2 tsp Coriander powder
- Get 2 tsp Green chilies
- Get 1/2 cup Gram flour
- Make ready 1 tsp Cumin seeds
- Get 1 tsp Mustard
- Take 1 tsp Fennel seeds
- Take 1/8 th tsp Asafetida
- Make ready 5-7 Curry leaves
- Get 1 tsp Oil
- Make ready 1/2 tsp Salt
I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this from my Big Aunt. She told me to add Add in curd and mix well. Fry this on high heat till the curd evaporates and the lady finger gets nicely browned.
Instructions to make Lady Finger with Curd:
- To make lady finger with curd, steam the vegetable for 5-7 minutes till soft. Keep aside.
- Combine the curds, coriander powder, chili powder, gram flour and salt with 2 tbsp of water and keep aside.
- Heat the oil in a non-stick pan and add the cumin seeds, mustard seeds, fennel seeds, and asafetida and curry leaves.
- When the seeds crackle, add the curd mixture and steamed lady finger and bring to a boil. Simmer for 3-4 minutes.
- Serve the lady finger with curd hot, with rice or chapattis.
Adding curd makes the sliminess out. Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Photo about Okra/Lady finger in a curry of curd. Lady Women Finger Rings Fashion Gold Bowknot Heart Skull Design Nail Art Jewelry.
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