Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo bhindi gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My mom males a dry version aloo bhindi, this is soo different n lovely. Potato and Okra (Bhindi) curry with gravy. (Bhindi Jhol) If you have any confusion please write in the comments section. Please do Like, share and Subscribe.
Aloo Bhindi Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Aloo Bhindi Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have aloo bhindi gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Bhindi Gravy:
- Prepare bhindi(ladyfinger)
- Prepare aloo/potatoes
- Take Mustard seeds
- Get Salt
- Make ready Turmeric powder
- Prepare Red chilli powder
- Take Coriander powder
- Take Lemon
- Make ready Onions cut each into 7/8 pieces
- Make ready Garlic cloves
I have endless love towards North Indian Cuisine. Dry Aloo Bhindi Recipe or aloo bhindi fry - A tasty Indian sabji of potato and okra cooked in dry A quick indian dry sabji made from bhindi and potato. All time favorite and the most comforting sabji. Aloo bhindi recipe with step by step photos - healthy and delicious side dish for roti or paratha.
Steps to make Aloo Bhindi Gravy:
- Cut bhindi into 2 inch size and regular aloo size
- Fry the aloo and bhindi for 5 minutes until the rawness is gone and take out in a plate
- Make a paste of the mustard seeds, onions, garlic cloves. In a pan, heat the oil and cook the paste for 3/4 minutes until the masala leaves oil in pan. Add the spices and cook for some more 2 minutes, add some water and cook for 1 minutes
- Add the fried aloo Bhindi to the gravy and cook for 2/3 minutes.
- Serve the gravy with lemon juice on top
Aloo bhindi recipe - Punjabi style dry vegetable side dish made with potatoes and okra. this goes perfect. bhindi is one my favourite and you can find bhindi ka salan, okra fry, bende koddel, bhindi raita in my blog. okras are very low in calories and rich in vitamins, calcium and magnesium. it is very easy to. Aloo Bhindi Sabzi is a punjabi Recipe which is spicy, dry and very easy to make. This is a punjabi style of making aloo bhindi sabzi recipe. Aloo Bhindi Dry Curry Recipe (Aloo Bhindi Recipe). Serve hot with steamed rice and gravy of choice.
So that is going to wrap this up with this special food aloo bhindi gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
