Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vendakkai kadalai masala recipe | lady’s finger chana masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Lady’s finger chana masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lady’s finger chana masala is something that I have loved my whole life.
#Vendakkaimasalacurry Vendakkai Masala Curry Recipe / Lady's Finger Recipe. Vendakkai curry seivathu epadi in tamil. Heat oil in a pan when hot add mustard seeds, sombu and urad dal, fry until urad dal turns golden brown.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vendakkai kadalai masala recipe | lady’s finger chana masala using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:
- Take 300 grams Ladies finger
- Take 1 cup Konda kadalai
- Get Onions 2 medium
- Take Tomato 1 medium
- Make ready Ginger garlic paste 1.5 tsp optional
- Take 1 tbsp Sambar powder
- Get 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Prepare Salt 1 tsp or as required
- Make ready Tamarind small lemon size
- Take Coriander leaves to garnish
- Take To Temper
- Get 2-3 tbsp Oil
- Prepare 1/2 tsp Mustard
- Prepare 1/2 tsp Urad dal
- Take Curry leaves few
Cut the vendakkai into one inch lengths. In a pan mix cut vendakkai, onions, cashews, salt, chili powder and coriander powder. so the spices are coated well on vendakkai. Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind curry. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy.
Instructions to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:
- Wash and soak the chana for 8 hours or overnight. - Pressure cook it for 3-4 whistles and keep it ready.
- Cut the lady's finger and allow it to dry.
- Take small lemon sized tamarind and extract it.
- Heat oil and temper with mustard, urad dal and curry leaves - Then add the finely chopped onions and saute for 1 minutes.
- Then add ginger garlic paste and saute till raw smell goes. - Next add chopped tomatoes and saute till mushy.
- Now add the chopped okra and saute nicely for 3-4 minutes. Add more oil in this stage if required.
- Then add salt, turmeric powder, sambar powder and garam masala.
- Then add the cooked chickpeas and cook till masala is coated.
- Add the tamarind extract and allow it to cook till everything is mixed and all water is absorbed.
- Switch off the flame and garnish with coriander leaves. - Serve hot wit
Now lets rock the kitchen by making the masala for the curry. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Lady's finger can be grown at home easily. Home grown lady's finger gets cooked quickly and also tastes very delicious.
So that’s going to wrap this up for this special food vendakkai kadalai masala recipe | lady’s finger chana masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
