Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy bhindi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Bhindi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crispy Bhindi is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy bhindi using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Bhindi:
- Get Bhindi (Okra)/ladyfinger
- Prepare besan (gram flour)
- Get salt
- Prepare turmeric powder
- Make ready red chilli powder
- Take cumin powder
- Get coriander powder
- Make ready garam masala powder
- Prepare ginger garlic paste
- Take sooji
- Prepare oil for deep frying
Instructions to make Crispy Bhindi:
- First, wash the bhindi (okra) and pat dry with a kitchen towel.
- Then cut the head and tail part of the bhindi (okra) and discard them.
- Now cut the bhindi (okra) vertically into 2 pieces and keep aside.
- In a mixing bowl add besan, salt, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, ginger garlic paste and little water or as needed. Mix everything well to get a batter of medium consistency.
- Dip the bhindi (okra) into the batter, coat them with sooji and keep them in the refrigerator for 8-10 minutes.
- Heat oil in a deep pan. Deep fry the coated bhindi (okra) on a medium flame until they turn golden and crisp.
- Drain on kitchen paper to remove excess oil.
- Serve crispy bhindi as a side dish with lunch or dinner.
So that is going to wrap this up with this exceptional food crispy bhindi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
