Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ladies fingers stir-fry with homemade sambal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ladies fingers stir-fry with homemade sambal is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ladies fingers stir-fry with homemade sambal is something which I’ve loved my entire life.
Hot & spicy stir-fried sambal okra with dried shrimps. Another way of cooking okra or lady's finger other than just blanching, is to stir-fry it with sambal or chilli paste and dried shrimps. Okra or ladies' finger is a healthy vegetable.
To begin with this particular recipe, we have to first prepare a few components. You can cook ladies fingers stir-fry with homemade sambal using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ladies fingers stir-fry with homemade sambal:
- Make ready Ladies fingers
- Prepare 1 tbsp Homemade sambal (see recipe)
- Prepare Chicken stock
Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Make my homemade lady fingers recipe for Tiramisu and more desserts! The process of making ladyfingers is that of adding air into eggs. The eggs in this recipe are separated, then both the yolks and the whites of the eggs are whipped up with sugar.
Instructions to make Ladies fingers stir-fry with homemade sambal:
- Heat oil in pan and stir fry veg with sauce
Serve the yummy Layds' finger Stir-Fry Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. Method with Step by Step pictures to make Lady's finger poriyal : Wash and dry ladysfinger using a clean towel or kitchen towel. Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made All I'm asking is for you to try this okra recipe made the Sri Lankan way. there are so many benefits in adding it to your meals.
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