Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, punjabi bhindi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Punjabi Bhindi Masala recipe is a celebration of okra. A flavor packed bhindi dish where the spices bring out the sweetness of the okra while the dry mango powder lends a slight tangy touch to the dish. The Punjabis love their bhindi and eat it in every form, fried curries and stuffed.
Punjabi bhindi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Punjabi bhindi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have punjabi bhindi using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi bhindi:
- Get bhindi (ladyfinger)
- Get Onion
- Get Green chilli
- Make ready Salt
- Take red chilli powder
- Prepare haldi( Turmeric) powder
- Prepare Dhaniya(coriander) powder
- Take garam masala
- Make ready amchur(dry mango) powder
- Get oil
Bhindi Masala is one recipe that I do often other than aloo bhindi bhujiya and it's goes so well with roti/paratha or poori is big plus point. Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Clean the bhindi with a moist cloth. Make a slit in each of the pieces so the masala gets applied.
Instructions to make Punjabi bhindi:
- In a pan add oil
- Add onion
- Add green chillies
- Stir it
- Add ladyfinger, stir it
- Add salt,lal mirch,haldi and dhaniya powder
- Stir it
- Cover it on slow flame
- After 10 minutes check if ladyfinger become soft,add amchur and garam masala
- Ready to serve
Heat oil in kadai, add jeera seeds. Bhindi Masala is a Punjabi Preparation which is eaten with hot buttered Paratha. This recipe calls for small fresh baby okra. Baby okra is tender and tastes great. Bhindi Ka Sabzi is a vegan okra side dish fromIndian cuisine.
So that is going to wrap it up with this exceptional food punjabi bhindi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
