Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, lady finger do pyaaza. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lady finger do pyaaza is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lady finger do pyaaza is something that I’ve loved my whole life.
Today's recipe is bhendi do pyaaza in odia Arnna samparnna my cooking channel. this recipes is very delicious and mouth watering recipes you can eat with roti, chappati and rice also. #delicateflavourswithpallavi #bhindidopyaza #bhindimasala Hi guys! Today i am sharing my take on easy way to make a quick bhindi do pyaza. Bhindi do Pyaza is a popular Indian Dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lady finger do pyaaza using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lady finger do pyaaza:
- Get 400 gram Ladyfinger
- Prepare to taste salt
- Take 3 tsp Oil
- Get 1 tsp Ginger garlic paste
- Take 2 Onion chopped
- Take 2 dry Red Chilli
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp (Ajwain)carom seeds
- Take 1/2 tsp Garam masala
- Prepare 1 tsp tomato ketchup
See great recipes for Lady finger do pyaaza, Jeera rice with bhindhi do pyaaza too! Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. There are many different versions of making Bhindi, but Bhindi Do Pyaza is.
Steps to make Lady finger do pyaaza:
- At first we chapped the ladyfinger & onion as the pic have shown, one onion will be large size. & second is small. In the same way, tomatoes also.
- Then a pan, put on the gas on the low flame, &add 1tsp oil & fry ladyfinger 5 minutes& large onion fry 3 minute.
- Now on thats, pan, add one tsp oil,add chapped onion, saboot red chilli, anise seed, turmeric powder, red chilli powder, garam masala powder &:tomatoes cooked 5 minute.
- Now, add fry ladyfinger & onion, tomatoes & cover it 5 minute to cook, then add1 tsp tomato cachup,.
- Now your ladyfinger do pyaja ready to serve, it enjoy with chapati or Parantha.
Lady finger benefits by working as a natural laxative. Bhindi Do Pyaza by Tarla Dalal. The above normal amount of sliced onion, generous use of curry spices and tomatoes in this easy recipe makes it one of the best bhindi curries. Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Whatever be the meaning, bhindi do pyaza tastes great and has very unique flavors that come from frying the onions.
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