Bhindi stir fry okra lady finger sabzi
Bhindi stir fry okra lady finger sabzi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bhindi stir fry okra lady finger sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhindi stir fry okra lady finger sabzi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bhindi stir fry okra lady finger sabzi is something which I’ve loved my whole life. They are fine and they look wonderful.

Lady's finger fry: Here our another delicious side dish for roti,chapathi and rice. Bhindi or okra or lady's finger is healthy & Nutritious food for kids and aged. Now See How to cook Delicious Bhindi fry recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi stir fry okra lady finger sabzi:
  1. Take 500 gm okra /bhindi/ladyfinger
  2. Get 2 medium size onions sliced thinly
  3. Take 2-3 tomatoes chopped
  4. Prepare 1/2 tsp mustard seeds
  5. Make ready 1/2 tsp cumin seeds
  6. Prepare 1/4 tsp asafoetida
  7. Make ready 1 spring curry leaves
  8. Prepare 2 green chillies (optional)
  9. Take 1/4 tsp turmeric powder
  10. Get 2 tsp red chilli powder
  11. Get 1 tsp dhania- jeera(coriander- cumin) powder
  12. Prepare 2-3 tbsp cooking oil
  13. Take to taste Pink salt

The bhindi will change its color to brown. Once done, gently stir in the sauteed aloo into the bhindi and combine well. Cover the pan with the lid and. Bendekai palya or bhindi stir fry recipe explained with step by step pictures.

Steps to make Bhindi stir fry okra lady finger sabzi:
  1. Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry…
  2. Chop the okras 1by 4 as in the image or as you wish too..
  3. Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent…cook on a low flame..
  4. Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well.
  5. Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally..
  6. Cook for 10-12mins.till soft and Switch off the flame.
  7. Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo.

Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi. Sri Lankan okra stir-fry(lady fingers)- an easy okra recipe anyone can make. get rid of the slimy substand and make this vegan Sri Lankan okra stir fry(ladies finger, Bandakka theldala). Bhindi/lady's finger/Okra subji, to serve with chapati or plain rice. You may serve this bhindi subji / okra stir fry hot or at room temperature, so you can make it in advance.

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