Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bhindi keema recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhindi Keema Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bhindi Keema Recipe is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bhindi keema recipe using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bhindi Keema Recipe:
- Prepare bhindi (Ladyfingers)
- Prepare Mutton Mince
- Get small onion chopped
- Get tomatoes paste
- Prepare garam masala
- Take vegetables masala
Steps to make Bhindi Keema Recipe:
- First of all cut Ladyfingers in thin shapes and put aside.
- In a pan take oil heat up. Add Ladyfingers and fry till it cook properly.
- Take out Ladyfingers in a plate and put aside.
- Remove the acess oil from pan. Add chopped onion and cook till it's color become translucent.
- Then add Mutton Mince and cook for 10 minutes.
- Add sabzi and garam masala, salt, mix well, cover and cook for 10 minutes.
- Add tomatoes paste mix it well. Cover it and cook it for 5-7 minutes.
- Now add already cooked Ladyfingers and cook for 5 minutes on low flame without covering.
- Now yummy 😋 qeema bhindi is ready serve with roti and yoghurt.
So that’s going to wrap it up with this exceptional food bhindi keema recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
