Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded twice baked potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Loaded Twice Baked Potatoes is something that I’ve loved my whole life.
These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh This is probably the fourth time I've made twice baked potatoes, and I think I'm finally happy with the recipe. Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.
To begin with this recipe, we must prepare a few ingredients. You can cook loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Get 8-10 gold potatoes, baked
- Get 12 slices bacon, cooked & crumbled
- Make ready 1 1/2 cups shredded cheddar cheese
- Take 1/2 cup sour cream
- Get 2 tsp. dried chives
- Get to taste salt & pepper,
Coat potatoes with cooking spray; pierce potatoes with a fork. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes.
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives. Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon fat. It'll up the smoke-factor and make the skins. I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious.
So that is going to wrap this up for this exceptional food loaded twice baked potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
