Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fruit cocktail cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fruit Cocktail Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cocktail Cake:
- Prepare 2 cups self rising flour
- Get 15 oz fruit cocktail in heavy syrup (undrained)
- Prepare 2 large eggs
- Prepare 1 tsp vanilla extract
- Take 1 1/2 cups sugar
- Get 1 stick butter
- Prepare 1 cup sweetened coconut flakes
- Take 1 cup sugar
- Get 1 tsp vanilla extract
- Prepare 1 cup evaporated milk
- Get 1 cup chopped pecans
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that is going to wrap this up with this exceptional food fruit cocktail cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
