Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted butternut squash. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Butternut Squash is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Butternut Squash is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash:
- Get 1 large Butternut Squash ( about 3 pds.)
- Get 3 tbsp butter or good olive oil
- Take 2 tbsp brown sugar
- Get 2 tsp salt
- Make ready 1 tsp fresh ground pepper
Instructions to make Roasted Butternut Squash:
- Preheat oven to 400°
- Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
- In a small bowl melt butter in microwave about 20-30 seconds.
- Add brown sugar to melted butter and blend well.
- Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
- Roast squash in the oven for 25-30 minutes turning once in between cooking time.
So that is going to wrap this up for this special food roasted butternut squash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
