Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, smack ya mama collard greens with smoke meat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smack ya Mama Collard greens with smoke meat is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Smack ya Mama Collard greens with smoke meat is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
- Make ready 3 1/2 bunch collard greens
- Make ready 1 3/4 each onion
- Get 3 tbsp vinger
- Take 1 1/2 tsp suger
- Take 2 can chicken broth
- Prepare 1 dash pepper flakes
- Make ready 1 tsp black pepper
- Take 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
- Get 2 each smoke meat like smoke turkey wings or ham hock
Instructions to make Smack ya Mama Collard greens with smoke meat:
- wash greens very well or buy them pre washed in bag
- chop to into 2 of 3 inchs
- boil smoked meat untill it starts to fall off the bone it may take 30 45 min
- dice onion and add
- add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
- cook until greens turn dark green and very tender
- after cooking on high for about 45 min turn to low and let simmer for 20
- Enjoy these greens so good make u wanna kick ya mama in the face
So that is going to wrap it up for this exceptional food smack ya mama collard greens with smoke meat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!