Kurkuri bhindi
Kurkuri bhindi

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kurkuri bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).

Kurkuri bhindi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kurkuri bhindi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kurkuri bhindi using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kurkuri bhindi:
  1. Get bhindi (ladyfinger)sliced
  2. Make ready besan (gram flour)
  3. Take Salt
  4. Get red chilli powder
  5. Make ready aamchoor (dry mango)powder
  6. Get Oil for frying

Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.

Steps to make Kurkuri bhindi:
  1. Slice the bhindi as shown in the pic. Add in a bowl and add all the masala to it and mix well. Keep aside for 15 minutes.
  2. After 15 minutes add besan to the mix and toss well. Now heat up a pan and fry the bhindi in it till golden brown.
  3. You can enjoy it both as a snack or as veggie and eat it with chapati or paratha.

The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.

So that is going to wrap this up with this exceptional food kurkuri bhindi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!