Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ladies finger fry (dry roast) vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
There should be no trace of water or moisture on the lady finger as then the lady finger can become slimy while cooking. Ladies finger fry (dry roast) vegan. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka.
Ladies finger fry (dry roast) vegan is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ladies finger fry (dry roast) vegan is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ladies finger fry (dry roast) vegan:
- Make ready 250 grm ladies finger
- Prepare Onion 1 sliced
- Make ready Garlic 4 clove sliced
- Take 3 slices Ginger
- Prepare Curry leaves 1 strand
- Take 1 Dry chilli
- Make ready 1 tbls Kashmiri chilli powder
- Prepare 1 tbls Corriender powder
- Take to taste Salt
- Take 1/2 tsp Lime juice (to sprinkle)
- Prepare Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)
Slit ladysfinger and cut them in half. Add all ingredients except oil and water. Sprinkle some water and mix well so the masala coats the ladysfinger. Drop the ladyfinger in and fry till golden.
Instructions to make Ladies finger fry (dry roast) vegan:
- Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
- Add ladies finger. Stir well.
- Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.
Sauteing in low flame will avoid the mixture from scorching on the bottom of the pan. Print Wash and pat dry the lady fingers. Make sure they are completely dry or else they won't be crisp. Trim of the stem and slice them lengthwise into four. If you are not a fan of the seeds, you could remove them.
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