Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tirramizu in glass (no eggs). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tirramizu in Glass (No Eggs) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tirramizu in Glass (No Eggs) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tirramizu in glass (no eggs) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tirramizu in Glass (No Eggs):
- Make ready mascarpone
- Make ready brown sugar
- Get ladyfingers
- Prepare coffee
- Get bitters cocoa
- Take Ginja or other liquors
Instructions to make Tirramizu in Glass (No Eggs):
- Whip mascarpone in sugar then add ginja until the mixture is thick and fluffy, mixing it well.
- Quickly dip half of the ladyfingers coffee and place them in the bottom of 6 glasses.
- Try to cover the entire base of the glass with the ladyfingers. Now divide half of the mascarpone cream into the glasses. Continue with a new layer of ladyfingers dipped in coffee and then finish with the remaining cream, dividing it into glasses.
- A generous sprinkle of bitter cocoa and put the Tiramisu by the glass in the fridge until it's time to serve it to your guests or your family. Simple, fast, but above all delicious!
So that is going to wrap it up for this special food tirramizu in glass (no eggs) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
