Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer stuffed bhindi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer stuffed bhindi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Paneer stuffed bhindi is something which I’ve loved my entire life.
Stuff Bhindi with Paneer, an innovative preparation of bhindi stuffed with a soft and luscious cottage cheese mixture. Amchur powder gives the paneer mixture a tanginess that complements the bhindi. Stuffed Bhindi with Paneer, authentic stuffed bhindi recipe made interesting by using paneer!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer stuffed bhindi using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer stuffed bhindi:
- Get bhindi(ladyfinger)
- Make ready oil
- Make ready chopped onion
- Get chopped tomatoes
- Make ready chopped green chilli
- Get whole red chilli
- Get ginger garlic paste
- Make ready cumin seeds
- Prepare asafoetida
- Make ready Salt
- Prepare For paneer stuffing
- Prepare crumbled paneer
- Prepare coriander powder
- Prepare Amchur(dry mango) powder
- Make ready red chilli powder
- Get turmeric powder
- Take Salt
- Take chopped coriander leaves
Coloured Capsicum Paneer Subzi, Cauliflower Paneer Bhurji, Stuffed Bhindi with Paneer etc. Each recipe is also accompanied by a nutritional value table highlighting the nutrients it contains. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then Okay, so with the stuffed bhindi, obviously it's all about the stuffing. Almost everyone is fond of eating stuffed (bharwan) recipes of dry vegetables.
Instructions to make Paneer stuffed bhindi:
- Firstly wash bhindi, pat them with a dry cloth and cut off the stems, make a vertical cut in bhindi.To prepare the paneer stuffing combine all the ingredients for the stuffing in a mixing bowl, fill mixture in each bhindi through the slits, once all the bhindi are stuffed with the mixture, keep aside.
- Now take a pan put oil and add cumin seeds along with asafoetida, once it crackle add the stuffed bhindi and saute, cover and cook on low flame for 10 mins, once the bhindi is nearly cooked switch off the gas and open the lid.Now take a pan put oil in it add onion,green chilli,whole red chilli, ginger garlic paste, saute for 5 mins.
- Now add chopped tomatoes, red chilli powder,sal.Cover the lid until the tomatoes are soft,cool them now take a mixer jar and add all ingredients in it and make a paste
- Make a paste. Now take a pan put little oil in it,heat the oil and pour paste in it add some salt saute for 5 mins then add stuffed paneer bhindi in it and covered with lid and cook for 6-7 mins until the bhindi becomes soft
- Now transfer in serving bowl and garnish with cream and chopped coriander, serve with chapati and paratha.
Paneer is such a versatile ingredient from the Northern India that it can be used in various forms to make sweet and savory dishes. Like the other answers here there are so many dishes already..recipes like Bhindi Ka Salan, Bhindi Airfried, Paneer stuffed Bhindi and Bhindi Do Pyaza. Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.
So that’s going to wrap this up with this special food paneer stuffed bhindi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
