Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, achari bhindi okra. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Back Ground Music: sleep away by Robert R. "Bob" Acri Easy and tasty achari bhindi recipe for veggies lovers. Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food. Today we have a special recipe of Achari Bhindi/Okra where in Achari Masala.
Achari bhindi okra is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Achari bhindi okra is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook achari bhindi okra using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Achari bhindi okra:
- Get Okra/ ladyfinger/ bindi
- Get roasted gram flour
- Take Cumin Coriander Powder
- Get turmeric powder
- Prepare achar (pickle)masala
- Get chopped tomatoes
- Make ready yoghurt
- Make ready salt
- Make ready oil
This Indian curry is made with lady's finger or okra. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful It's okra with all the flavours of our favourite spiced pickle!
Steps to make Achari bhindi okra:
- Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
- Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
- On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
- If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.
And, it's our new favourite vegetarian curry! This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried. Achari Bhindi Recipe In English. ★ Wash okra, cut and remove front and end part of okra.
So that’s going to wrap it up with this exceptional food achari bhindi okra recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
