Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lady finger sambhar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pressure cook all the above Lower the flame. Add the grated coconut and fry till light brown. We can make various dishes with Lady's finger like Aloo Bhindi, Bhindi Masala, Fried Bhindi, Stuffed Bhindi and the list goes on.
Lady finger sambhar is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lady finger sambhar is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lady finger sambhar using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lady finger sambhar:
- Get 50 grams Arhar dal
- Get 200 grams Lady fingers
- Prepare 2 Onions, sliced
- Make ready 5 Garlic cloves crushed
- Take 1 Tomato chopped
- Make ready 2 tbsp Oil
- Take 1 tsp Mustard seeds
- Take 1 pinch Hing
- Take 1 Whole red chilli
- Make ready 1 Bay leaf (use curry leaves if available)
- Prepare To taste Salt
- Prepare As required Red chilli powder
- Prepare 1 tbsp Sambhar powder
- Prepare 1/2 cup Tamarind pulp
Lady's finger/Okra/Vendakkai sambar recipe - Basic south indian style sambar for rice ! oh i love this sambhar.my very very favourite when my mom makes it.very tempting sambhar. Add ladies finger along with turmeric powder and sambar powder. Then add cooked dal along with little water and let it boil in low medium. Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes.
Steps to make Lady finger sambhar:
- Wash the dal properly. Boil it adding some salt and a few drops of oil. Boil till mushy. Keep aside.
- Clean the veggies and chop them into big chunks.
- In a pan heat oil. Add mustard seeds and let crackle.
- Add in whole red chilli and bay leaf. Add in the veggies (lady fingers, onions,garlic, tomatoes etc)
- Add salt and red chilli powder and cook till the veggies are done.
- Add the dal when the veggies are tender. Add the sambhar powder and simmer till they blend.
- In the end add tamarind pulp and adjust consistency. Cook on low flame till the pulp mix well. Add a tbsp of ghee if you wish.
- Turn off the gas and serve it with rice.
You can also use other vegetables like Pumpkin, Drumstick, Vellai poosanikai(also known as white pumpkin. varutharacha sambar recipe with simple video and picture description is given here with ladies finger. · Lady's finger can be used in delicious Sambhar along with mix vegetables for your South Indian Idlis and Dosas. It can also be added in sambhar instead of pumpkin. · Try making yummy kadhi, Sindhi. I love sambar varieties it goes well with steamed rice& this sambar very popular in tamilnadu. Here I ve shared lady's finger /okra sambar taste was delicious & even ve. Half fill a kadhai or frying pan with oil, and when the oil is nice and hot, fry the lady fingers in small batches and place in a.
So that’s going to wrap this up for this exceptional food lady finger sambhar recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
