Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bhindi masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bhindi Masala is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bhindi Masala is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bhindi masala using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bhindi Masala:
- Prepare bhindi(ladyfinger)
- Make ready onion
- Get Tomatoes grind into puree
- Prepare curd
- Get jeera( cumin)seeds
- Prepare turmeric powder
- Make ready red chilli powder
- Prepare coriander powder
- Take ginger garlic paste
- Make ready Salt
- Take oil
- Take kasuri methi
Steps to make Bhindi Masala:
- First washed and dried Bhendi cut into 1inch pieces. Add salt and red chilli powder. Shallow fry in the pan
- In a Kashmir add oil. When hot add jeera when crackles. Add onion stir it for 2 min
- Now add ginger garlic paste. Add tomato puree and all dry masala. Cook for 2min
- Now add curd cook for 1 min. Add bhendis,kasuri methi and salt to taste. Cook for 2min and it is ready
So that is going to wrap it up for this special food bhindi masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
