Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style bhindi kurkuri. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant style Bhindi Kurkuri is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Restaurant style Bhindi Kurkuri is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have restaurant style bhindi kurkuri using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Bhindi Kurkuri:
- Make ready bhindi(ladyfinger)
- Take besan/gram flour
- Get rice flour
- Make ready corn flour
- Prepare lemon juice
- Get chaat masala
- Prepare coriander powder
- Get Salt
- Get ajwain/carom seeds
- Prepare red chilli powder
- Make ready coriander leaves
- Take oil for frying
Steps to make Restaurant style Bhindi Kurkuri:
- Cut the bhindi and cut in two pieces and remove it's seeds.
- In a bowl mix all the mentioned ingredients.
- Mix it with little water. Keep aside for few mins.
- In a Kadhai heat oil and then fry the bhindi till brown.
- Garnish with coriander leaves and chaat masala.
So that is going to wrap it up for this special food restaurant style bhindi kurkuri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
