Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy lady finger with besan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Lady finger with besan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Lady finger with besan is something which I’ve loved my entire life.
Besan Wali Bhindi is a stuffed Lady's Finger with Besan and spices prepared little spicy to pair with Dal and Rice. This stuffed Bhindi makes a delicious side dish with Roti or Rice. I made this Besan Wali Bhindi for my Rajasthani thali a little more spicy than expected as I was pairing it with the Dal and wanted some spicy dry side dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy lady finger with besan using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Lady finger with besan:
- Make ready 300 Gm lady fingers
- Get 1/2 Cup gram flour
- Make ready 1 Tbsp mustard oil
- Make ready 1/2 Tsp cumin seeds
- Prepare 1/2 Tsp carom seeds
- Make ready 1 Tbsp Ginger garlic chilli paste
- Take 2 Chopped green chillies
- Take 1/2 Tsp turmeric powder
- Take 1 Chopped onion
- Make ready as per your taste Salt
- Get 1 Tbsp coriander powder
- Prepare 1/2 Tsp chilli powder
- Get 1 Tsp dry mango powder
- Take 1/4 Tsp garam masala
- Get 1 Tbsp chopped coriander leaves
The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry spices. Besan wali Bhindi / Besan Bhindi Masala Recipe - lady fingers recipes by Shilpi Agarwal But this recipe, does away with that and brings out the mellow flavor of the vegetable and the subtle heat of the spices. It's a fabulous way to introduce okra that will have people of all ages asking for seconds.
Instructions to make Spicy Lady finger with besan:
- Take the ladyfingers and cut them in to the big pieces. Make sure lady fingers should be dry. Keep them aside. Now take the gram flour,add little salt now add water and make thick and smooth batter,whip for 2-3 minutes. Batter is ready, keep it aside.
- In a wide pan,add mustard, now add cumin seeds, carom seeds, ginger garlic paste add chilli paste and mix well. Now add turmeric powder,chopped onion and mix it well. Now add chopped lady fingers and salt. Mix it well and make flame to lowest and cook it for 10 minutes.
- In between stir sabji for even cooking. Now bhindi is soft. Move all the bhindi in to the center. Now pour gram flour batter around the bhindi (In a circle direction). Cover and cook for 3-4 minutes or till the gram flour is fully cooked.
- After 4 minutes gram flour has been cooked.Now break the gram flour in a small pieces and mix. Now add coriander powder, chilli powder, dry, dry mango powder, garam masala and mix it well and cook it for 2 more minutes. Now garnish with the chopped coriander leaves
Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. Besan Bhindi Recipe with step by step photos. This is a dry, aromatic, tangy and spiced besan wali bhindi from the rajasthani cuisine. a crisp, spiced and masala coated bhindi which goes very well with chapatis or phulkas. this rajasthani besan bhindi can also be served as a side dish along with dal-rice.
So that’s going to wrap it up for this special food spicy lady finger with besan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
