Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi thali. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Punjabi thali is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Punjabi thali is something which I have loved my entire life. They are nice and they look wonderful.
If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. Punjab is a Northern state of India very rich in its cuisine.
To begin with this particular recipe, we must prepare a few components. You can cook punjabi thali using 48 ingredients and 43 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi thali:
- Make ready For chana masala
- Make ready white(Kabuli) channa
- Get Tomato
- Prepare onion
- Take ginger garlic paste
- Prepare Kashmiri dry chilli powder
- Get Coriander powder
- Take chanamasala
- Prepare dry mango powder
- Get dry pomograte powder
- Make ready turmeric powder
- Get kasuri methi
- Get cumin seeds
- Prepare bay leaf
- Make ready cloves
- Take black pepper
- Make ready green chillies
- Prepare Ginger chopped
- Make ready oil
- Get ghee
- Make ready tea water(strained)
- Take For bindi masala
- Get ladyfinger
- Prepare mustard oil
- Get Red chili powder
- Get Coriander powder
- Make ready Turmeric powder
- Make ready Salt
- Make ready Dry mango powder
- Get Cumin seeds
- Prepare For dal tadka
- Get mix dal
- Prepare chopped onion
- Prepare chopped tomato
- Get Red chili powder
- Get Turmeric powder
- Prepare Coriander powder
- Take Salt
- Prepare tbspGhee
- Make ready Cumin seeds
- Make ready Kasuri methi
- Prepare water
- Get For Kheer
- Take rice
- Get milk(full cream)
- Take sugar
- Get Chopped dry fruits
- Get Pinch of saffron
Basically, it consists of one dry sabzi, one gravy dish or lentil, any flatbread or paratha, sometimes it dals. Download Punjabi thali stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Punjabi food has become synonymous with Indian food. And with a good… This mini thali here is a balance of rich food and the simple ones.
Steps to make Punjabi thali:
- Firstly, soak 1 cup chana in enough water for at least 8 hours.
- Drain off the water and transfer to the cooker.
- Pressure cook for 5 whistles adding 2+1/2 cup tea water.
- Now make blend Tomato in blender.
- Further all dry ingredients mix in a bowl and add 4-5 tsp water and make a paste
- Saute well until the onions turn golden brown.
- Now, in a large kadai heat 1 tbsp oil and saute 1 bay leaf.
- Further, add 1 onion followed by 1 tsp ginger garlic paste and 1 chilli.
- Further, add tomatoes paste.
- Now and all spieces paste cook until oil is separated.
- Now add cooked chana and mix well.
- Add ½ tsp salt and adjust consistency as required.
- Furthermore, cover and simmer for 15 minutes or until the flavours are absorbed well.
- Now slightly mash few chana to adjust the consistency.
- In a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and ¼ tsp chilli powder.
- Turn off the flame and saute slightly without burning the spices.
- Pour the prepared tempering over cooked chana.
- Also, add 2 tbsp coriander and mix well.
- Ready punjabi chole with roti,puri or naan.
- For bindi masala
- Firstly wash, keep dry completely and cut in jullin.
- Heat oil into a kadai and lady finger saute upon low flame.
- When lady fingers become little soft and chilli powder, turmeric powder and coriander powder mix well and simmer until lady finger completely cooked.
- In last add salt dry mango powder combined well and again cooked for 3-4 minutes. Turn off the stove.
- Punjabi bindi masala ready to serve.
- For dal tarka
- Firstly add required water, dal and Salt cook into a pressure cooker upon 3 whistles.
- Now heat ghee into a pan and cumin seeds, chopped onion, Saute well until the onions turn golden brown.
- Now add chopped tomato cook until mashy.
- Further add chilli powder, turmeric powder, coriander powder and cook until ghee is separate.
- Pour tatka upon cooked dal.
- In last add roasted and crushed Kasuri methi.
- Enjoy tarka dal with roti.
- For kheer
- Firstly wash and shocked rice for half and hours.
- Further add rice into milk and cook upon on low flame until rice completely cook.
- Further add sugar and again cook for 10-15 minutes and turn off the stove.
- Now add chopped dry fruits, saffron and cardmom powder.
- Kheer ready to serve hot and chilled.
The parathas have been treated with ghee, but there isn't. Punjabis are hardcore foodies, and the Punjabi thali is proof! Known as the 'Bread Basket of India', the food of Punjab is lively and bursting with flavours that will keep you hooked. Its been a long time I posted other state lunch recipes in my blog. So I tried this Punjabi lunch menu last weekend.
So that is going to wrap this up for this special food punjabi thali recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
