Punjabi style bhindi masala
Punjabi style bhindi masala

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style bhindi masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Punjabi style bhindi masala is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Punjabi style bhindi masala is something that I have loved my whole life.

When I order vegetarian fare in an Indian restaurant that is known for its North Indian fare, I usually look for an okra main course dish in the menu card. I heart bhindi and look for a new way to cook it away from the monotonous dry saute, sabji, stir fry, stew and stuffed bhindi style. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing with spicy dry masala of onion and common curry spices.

To begin with this recipe, we must prepare a few components. You can cook punjabi style bhindi masala using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Punjabi style bhindi masala:
  1. Take bhindi /okra/ladyfingers
  2. Prepare sliced onions
  3. Prepare Tomato puree- big tomatoes
  4. Get garlic cloves
  5. Make ready oil
  6. Prepare dry red chillies
  7. Prepare hing/asafoetida

When you are cooking bhindi sabzi, don't add salt until the mid-way point of cooking your masala (when most components are partially cooked). Bhindi Masala is one recipe that I do often other than aloo bhindi bhujiya and it's goes so well with roti/paratha or poori is big plus point. Recently I started doing it Punjabi way of this with addition of few more extra spices and the result is just better. Clean the bhindi with a moist cloth.

Steps to make Punjabi style bhindi masala:
  1. STEP 1-Take a pan,Add 1-2 tbsp oil,add bhindi and fry for 2-3 min.keep stirring on low flame.
  2. STEP2- remove it on plate and keep it aside.
  3. STEP3- take same pan add 2tbsp oil,add 02 dry red chilli (saute for a minute)and 1/2 tsp hing.
  4. STEP4- Add chopped 5-6 garlic cloves,saute till raw aroma of garlic disappear
  5. STEP5- Add sliced onions and fry till they become translucent.
  6. STEP6- Add tomato puree and cook on medium flame.
  7. STEP7- ADD spices- 1/2 tbsp chilli powder,1/2 tbsp coriander powder,1/2 tbsp turmeric powder,1/2 tsp garam masala.
  8. STEP8- Add kasoori methi(optional) and add salt to taste. Add 01 small bowl water and Mix everything well
  9. STEP 9- cook gravy till it starts leaving oil and then add fried bhindis.
  10. STEP 10- cover on low flame 5-6 min
  11. STEP11- Open and mix it well.serve hot with chappati

Make a slit in each of the pieces so the masala gets applied. Heat oil in kadai, add jeera seeds. Then add the cut onion and fry for some time till they become golden brown. This is a North Indian preperation of Bhindi is also known as Okra. Note: in any of these recipes, making your own ginger.

So that’s going to wrap this up with this exceptional food punjabi style bhindi masala recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!