Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bhindi do pyaza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhindi Do Pyaza is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bhindi Do Pyaza is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bhindi do pyaza using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhindi Do Pyaza:
- Make ready bhindi(ladyfinger)
- Prepare medium size onion
- Get tomatoes
- Prepare turmeric powder
- Get red chilli powder
- Prepare coriander powder
- Take curd
- Prepare ginger garlic paste
- Get Salt
- Make ready oil to cook
Instructions to make Bhindi Do Pyaza:
- Wash all the vegetables and cut into pieces slightly big
- Now shallow fry Bhindi and onion and keep them aside.
- Put a kadai on flame add oil and put chopped onion, cook it till it turns light brown add spices and stir it for a while then add tomato puree and cook it for some time add curd and then again cook for some time. Then add Bhindi, onion and tomato pieces add salt and cook it for two three minutes and Bhindi Do Pyaza is ready.
- Serve it hot hot paratha, naan or simple chapati.
So that is going to wrap this up for this special food bhindi do pyaza recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
