Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, besan bhindi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Besan Bhindi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Besan Bhindi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook besan bhindi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Besan Bhindi:
- Get bhindi(ladyfinger)
- Get small onions
- Take Besan or gram flour
- Prepare hing/asafoetida
- Prepare Ajwain(carom seeds)
- Get jeera/cumin seeds
- Get Haldi (turmeric powder)
- Make ready Red chili powder
- Make ready Sugar
- Take Salt
- Take Dry mango powder
- Get Mustard oil
- Make ready Slit green chillies
Instructions to make Besan Bhindi:
- Wash and pat dry bhindi and cut it length wise. Chop onion.
- Heat oil. Add hing, jeera, ajwain. Let it splutter. Add onion. Cook till light brown. Add green chili, and all dry masala. Add bhindi combine everything and cover the lid. Cook on slow flame.. All masalas will coat on the bhindi. Add
- Add dry mango powder, and a pinch of sugar. Mix and cook without lid until cooked.
- Besan wali bhindi is ready to be served with garam roti or paratha.
So that’s going to wrap it up with this special food besan bhindi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
