Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bhindi pyaz fry recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi pyaz fry recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bhindi pyaz fry recipe is something that I’ve loved my whole life.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bhindi pyaz fry recipe using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bhindi pyaz fry recipe:
- Make ready bhindi/okra/ladyfingers
- Make ready sliced onion
- Take oil
- Get jeera (cumin seeds)
- Get hing
- Take garlic cloves
- Make ready Salt
- Make ready chilli powder
- Get haldi
- Get amchur powder
- Prepare water
Minimal spices are used which allow. okra recipes or bhindi recipes are our favourite recipes and i end up preparing sambar, curries or even snacks from it on a regular basis. having said that handling okra's or ladies finger can be challenging especially when it starts releasing its sticky juice. obviously, extra care has to be taken. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. By now, you may know that bhindi is our family favorite vegetable. That is the reason you find many many different recipes using okra.
Instructions to make Bhindi pyaz fry recipe:
- Take a pan add 03 tsp oil, 1/2 tsp jeera and let it crackle.
- Add 1/8 tsp hing and add 5-6 chopped garlic cloves. Saute well.
- Add 1 chopped onion and saute for 3-4 mins.
- Add spices- salt to taste, 1 tsp chilli powder, 1/2 tsp haldi and mix well.
- Add chopped bhindi and 02 tbsp water and mix it again.
- Cover for 5-6 min on low flame.
- Open and add 1/2 tsp amchur powder and mix it well.
- And bhindi pyaz fry is ready to serve.
To begin making Pyaz Wali Bhindi Recipe Bhindi Do Pyaza, first wash bhindi in water. Pat dry with the kitchen towel. Shallow fried bhindi cooked in roasted besan and curry spices make a mouth watering Bhindi Fry (okra fry). This simple, everyday curry of bhindi (okra) is very easy to make and suitable to be served as main curry dish for lunch or dinner. Home » Recipes » Bhindi Recipes.
So that’s going to wrap this up with this exceptional food bhindi pyaz fry recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
